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Wine of the Month – February 2018

Giuliano Rosati Valpolicella Ripsasso 2015 - Verona, Italy Varieties: Carvinone, Corvina, Rondinella Vinification: Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. Refermentation in January on the Amarone pomace; for [...]

February 5th, 2018|

Kalamazoo Beer Week Tasting

Kalamazoo Beer Week 2018 starts this weekend. Check out our full line up for the tasting schedule and stop in to sample variety styles of Michigan craft beer. Cheers!

January 11th, 2018|

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