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Half-Case Wine Club |
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Each month you will receive your choice of wines which are
discounted from 15% to 20%. Your choices include six bottles of white or red, or a mix of three and three. You can also choose to get a full case(12).
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Level 4 Featured Red Wines: |
 Colle Lungo, Chianti Classico, Riserva, Italy, 1999, $35.99
Dark crushed cherry, tar and brown sugar nose. This wine has a lively palate of leather, tar and more dark fruit. A very nice complex wine with a long finish. The perfect food match is Chianti Braised Short Ribs.
93 Points Wine Advocate
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 Convento Oreja, Ribera del Duero, Spain, 2005, $23.99
Deep black plum color with violet tones. Ripe fruit on the nose, mostly blackberries and raspberries, intermingled with hints of spice and leather. This one is for keeping in your cellar. It can be enjoyed now and over the next 8-10 years.
89 Points Robert Parker
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 Chateau Karantes, La Clape, Languedoc, France, 2005, $21.99
This delicious wine presents notes of ripe plums and cherries. The nose portrays typical Grenache character with caramel, tobacco and toasted accents. The mouth is well balanced, round and supple. Try this with a turkey breast and mushroom risotto.
92 Points Wine Spectator
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 Secco Bertani, Valpolicella, Valpantena, Ripasso, Italy, 2004, $19.99
In spring, the wine was drawn from the vat and refermented on the pomaces of the Amarone, following the traditional Veronese technique called “ripasso”. Very deep garnet color; delicate, typical bouquet, with hints of spices and walnuts. Sensible berry fruit flavor; dry, full, pleasant and persistent finish. We had this with turkey burgers and it matched nicely. |
 Frankland Estate, “Olmos Reward”, Frankland, Australia, 2002, $24.99
It beautiful nose of menthol, blueberries, raspberries, and flowers. Dense and rich, with an intensity that builds, this is an impressive, exceptionally elegant, French-styled red to consume over the next decade.
91 Points Wine Advocate |
 Casa Lapostolle, Syrah, ‘Cuvee Alexander”, Las Kuras, Chile, 2004, $21.99
Dark purple in color. The nose revealed definite meat aromas with ripe dark fruits. This wine feels very full bodied with some complex notes that include chocolate and cedar. Overall, it’s well balanced and persistent on the finish. This was a great match for pork tenderloin stuffed with goat cheese and sun-dried tomatoes. |
Level 4 Featured White Wines: |
 Jean Manciat, Macon Charnay, Bourgogne, France, 2006, $21.99
This is the purest expression of Chardonnay, lovely pear and citrus flavors with a creamy mouth feel and a bright, tingly, lip-smacking, pour-me-another-glass finish. We tried thus with baked walleye in a lemon butter and it was great!
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 Domaine Millet, Sancerre, Loire, France, 2006, 21.99 With its intense aromas of lime-peel and nectarine, underscored by chalky minerality, the flavors are bright, fresh, and clean. While the wine tastes lovely on its own, it is hugely versatile and will pair with your favorite summer salad.
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 La Tunella, Pinot Grigio, Italy, 2007, 25.99 The bouquet is full of rich tropical fruits and acacia flowers. Robust, full-bodied to the palate and moderately acidic this wine combines well with the pleasant hint of vanilla as a result of the French oak barrels. This wine would match nicely with pasta primavera.
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The price levels are;
Regular
Level 1 $60 6 bottles red/white or a mix of 3 and 3.
(View Current Level One Features)
Level 2 $120 12 bottles red/white or a mix of 6 and 6.
(View Current level 2 Features)
Premium
Level 3 $120 6 bottles red/white or a mix of 3 and 3.
(View Current Level 3 Features)
Level 4 $240 12 bottles red/white or a mix of 6 and 6.
(View Current Level 4 Features)
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We choose wines which we think offer special value, quality and interest. The Half-Case Club makes a great gift and you can stop at any time. |
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