Blanxart, Spain

/Blanxart, Spain

Blanxart, Spain

Barcelona, Spain

The elaboration-quality of Blanxart chocolates comes from a high standard of raw materials, while submitting all our products to stringent quality controls from start to finish.

Description

The history of  Blanxart starts in April 1954, in a rented ground floor workshop located in the Les Corts neighbourhood of Barcelona. A master chocolatier, after working for all the best cake and chocolate shops in the city, decides to leave his prestigious job and open his own business with four partners. They created what would be, after some years, one of the most prestigious artisan chocolate factories that, from its current 3000m2 facilities in Sant Joan Despí, still remains loyal to its origins.

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