• Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients.
  • Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans.
  • Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods.
  • Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor.
  • Every flavor and every component of Scrappy's Bitters has been thoroughly considered and developed by hand.

  • Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile.
  • New Orleans, LA Regans' Orange Bitters #6 is a brand of cocktail bitters invented in the early 1990's by Gary Regan.
  • Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan.
  • A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma.
  • Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods.
  • Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers.
  • For great tasting cocktails … Don’t Squeeze. Use Fee’s.