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Distilled in Trinidad, using the secret recipe since 1824, and the same natural blend of herbs and spices. -
Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts. -
London, England In 2005 Artisan du chocolat pioneered a new technology to produce chocolate from ground beans on a small scale. Since then all our bars are uniquely conched and refined with love. -
Askinosie Chocolate is a small batch bean to bar chocolate manufacturer located in Springfield, Missouri. -
Germany At Tales of the Cocktail New Orleans 2010 The Bitter Truths Celery Bitters took away the top price for “Best New Product”. -
Milwaukee, MI Bittercube hand crafts six varieties of artisanal bitters over a two month process -
New Orleans, LA Cocktail bitters and culinary extracts handcrafted Since 2007 -
Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit. -
Barcelona, Spain -
Scotland Handcrafted, hand-bottled & hand-labeled in Scotland by Dr Adam Elmegirab -
Pine Plains, NY An Original New York Craft Distillery -
El Mayor Anejo Tequila - This 100% agave tequila is aged up to 3 years in small, charred, white oak barrels. El Mayor Añejo is highly sophisticated, masterfully crafted and is designed for slow contemplative sipping. -
For great tasting cocktails … Don’t Squeeze. Use Fee’s. -
Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers. -
Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods. -
A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. -
New Orleans, LA Regans' Orange Bitters #6 is a brand of cocktail bitters invented in the early 1990's by Gary Regan. -
Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile. -
Every flavor and every component of Scrappy's Bitters has been thoroughly considered and developed by hand.
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Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods. -
Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans. -
Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients.
