Specialties

/Specialties
  • London, England In 2005 Artisan du chocolat pioneered a new technology to produce chocolate from ground beans on a small scale. Since then all our bars are uniquely conched and refined with love.
  • Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods.
  • Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods.
  • Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients.
  • Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor.
  • Askinosie Chocolate is a small batch bean to bar chocolate manufacturer located in Springfield, Missouri.
  • Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan.
  • Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts.
  • Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile.
  • Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers.
  • Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit.