Specialty Liqueur

//Specialty Liqueur
  • Aromatised wine-based apéritif made of red wine, mistelle, and quinine.
  • Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate.
  • Cardamaro is digestif amaro from Piedmonte, Italy. It is wine based, and flavored with the cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. It is light brown, and 34 proof, which is low for typical amaro.
  • Artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste.
  • Based on Chinese medicine, this rich Amaro is infused with rhubarb rootstock, cardamom seeds, China fruit, bitter orange peel and other herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish.
  • Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip. Its secret formula includes herbs, spices and the finest peppermint essential oil in the world. Natural and specially refreshing, it's a drink perfect for all seasons.
  • Historic digestive bitter liqueur made with 27 herbs from five Fratelli Branca Distillerie in Milan, Italy.
  • Amaro Averna is one of the most accessible amaro, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amaro or who are new to bitter flavors, Averna is a great place to start.
  • Amaro Meletti comes from an old recipe of the ancient Meletti family and it is the result of a blend of excellent aromatic herbs.
  • Traditional amaro distilled in Bologna, Italy.
  • Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.  
  • More products being listed soon!