Artisan du Chocolat, England

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Artisan du Chocolat, England

London, England

In 2005 Artisan du chocolat pioneered a new technology to produce chocolate from ground beans on a small scale. Since then all our bars are uniquely conched and refined with love.

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Purely British enterprise based in London. Founded in 1999 by Gerard Coleman and Anne Weyns, the chocolate of this Irish-Belgian couple rapidly entered the world of Michelin-starred gastronomy, featuring in the restaurants of Gordon Ramsay and Heston Blumenthal within the next two years. Now, Artisan du Chocolat is London’s most innovative chocolate shop.

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