91 Points / The Wine Advocate – “This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. Anticipated maturity: 2007-2035.”
Château Léoville Barton Saint-Julien 1998
2 in stock
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855. In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton’s daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction.
90 Points / Wine Spectator – “Very minty, with blackberry and dark currant on the nose. Spicy too. Full-bodied, with silky tannins and a spicy, floral and currant aftertaste. Solid and very pretty. Give it more time.”
90 Points / Vinous – “Medium ruby. Very pure aromas of black cherry and licorice, with faint nutty and herbal nuances; comes across as distinctly riper than the Langoa. Dense and chocolatey, with sound acids and underlying minerality giving the flavors impressive clarity. Richly oaky. Finishes long, with big, ripe tannins.”
Saint-Julien, Bordeaux, France
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