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  • The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance.
  • The Balvenie 25 Year Old Single Barrel Traditional Oak, was introduced to the Balvenie single malt Scotch whisky range in 2014. Released in batches, each bottle is one of no more than 300, drawn from a single cask, all of which are refill American oak casks. There will be slight variations between batches, but the casks selected by Malt Master David Stewart for this release are chosen for having the richly spiced, sweetly honeyed character you'd expect from 25 year old Balvenie single malt aged in American oak. This means there is an overarching consistency between batches.
  • The Balvenie 25 Year Old Single Barrel Traditional Oak, was introduced to the Balvenie single malt Scotch whisky range in 2014. Released in batches, each bottle is one of no more than 300, drawn from a single cask, all of which are refill American oak casks. There will be slight variations between batches, but the casks selected by Malt Master David Stewart for this release are chosen for having the richly spiced, sweetly honeyed character you'd expect from 25 year old Balvenie single malt aged in American oak. This means there is an overarching consistency between batches.
  • A Gold Medal winner at the 2004 International Wine and Spirits Competition, this 30 year old Speyside single malt from Balvenie was matured in American oak and sherry casks before being bottled at cask strength.
  • The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. Our bourbon is created using a unique, labor intensive process. Bourbon is generally barreled at a relatively high 125 proof. However, the final bottle proof may be as low as 80. Our bourbon is taken from 120 proof to 95 proof and re-barreled in new charred oak barrels to reinforce the barrel notes that bourbon is so famous for. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special and has captured the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon.
  • Just 4,800 bottles of this 21 year old Authenticus are released annually, this BenRiach whisky exudes a dark peated power and well balanced sweetness with underlying wood notes.
  • The newly released 10 year old from Gordon and MacPhail's Benromach distillery. This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
  • Germany At Tales of the Cocktail New Orleans 2010 The Bitter Truths Celery Bitters took away the top price for “Best New Product”.
  • Milwaukee, MI Bittercube hand crafts six varieties of artisanal bitters over a two month process
  • New Orleans, LA Cocktail bitters and culinary extracts handcrafted Since 2007
  • Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit.

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