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Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip. Its secret formula includes herbs, spices and the finest peppermint essential oil in the world. Natural and specially refreshing, it's a drink perfect for all seasons. -
Historic digestive bitter liqueur made with 27 herbs from five Fratelli Branca Distillerie in Milan, Italy. -
US EXCLUSIVE. CERTIFIED KOSHER.
In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt. Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks. -
A 21 year old bottling from Glenfiddich, finished in casks used previously to age Caribbean Rum. -
Every cask used in this incomparable single malt Scotch whisky is personally nosed and tasted by our expert Malt Master, ensuring the whisky achieves its rich character and seductive complexity. Only casks that pass his exacting standards are handpicked and then married together to achieve their final sublime harmony. This process ensures the unique character and richness of taste that sets our Glenfiddich 30 Year Old apart. The rarity of this single malt is unquestionable – there are only ever a handful of vattings of 30 Year Old a year. -
Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. -
Glenfiddich The Original is a single malt Scotch whisky inspired by a previous release from the legendary distillery - the 1963 Glenfiddich Straight Malt, the expression which Sandy Grant Gordon introduced the world to. Glenfiddich The Original was created by Malt Master Brian Kinsman, recreating the flavour profile of the 1963 Glenfiddich Straight Malt with help from the original recipe book from their 4th Malt Master, Hamish Robertson. -
Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee. A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears. Tùsail lingers on with a mouth-coating finish. -
The nose is thick and rich. There are notes of chewy sultanas and morello cherry, notes of dried herbs and cooked fruits with apple crumble and a balanced acidity. There are notes of crème de cacao. The palate is thick and smooth. There are notes of sherried peels and sultanas, chewy toffee and walnut, dried fruits emerge with a juicy touch. The finish is long and rich with winter spice. -
Complex, multi-layered varying sweetness one of those great whiskies. -
A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks. -
The Taghta from Glenmorangie is a 'crowd-sourced' whisky, in that many of its characteristics were decided by the Cask Masters, Glenmorangie's loyal fans - an exciting concept which has resulted in this limited edition expression. The Taghta is a non-chill filtered single malt which has received a finishing period in ex-Manzanilla casks. It has been bottled at 46% ABV and given a rather apt title, as "Taghta", is Scottish Gaelic for "Chosen". -
This rare expression has been matured in a First Fill Sherry Butt for over forty years. The whisky has toasted malt aromas with hints of pear and sweet heather honey. The palate is initially peppery with fresh lemon citrus flavors; these develop into a smooth and creamy milk chocolate finish. MacPhail's Collection from Glenrothes Distillery is selected, matured and bottled by the family owned firm of Gordon & MacPhail - the World's Leading Malt Whisky Specialist. -
From the Highlands of Jalisco, the 100% Weber Blue Agave is slowly steam-cooked before crushing with a 2-ton tahona. Aged a minimum of 36 months in new American and French oak barrels. -
Grass Widow Bourbon contains a unique high rye mash bill. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit’s whiskey roots with the resurrection of the Grass Widow name. 91 Proof. -
The Hardy XO is a rare bronze Fine Champagne Cognac; shows aromas of rose petals, vanilla, dates, leather, butterscotch and tobacco with tons of vanilla on the finish; elegant and rich. -
The finest aged tequila is highlighted by the balance of earthy and spice notes with a touch of smoke and fruit. The unique cognac aging results in a smooth warm finish of caramel and vanilla. -
THE NEWEST EDITION TO HERRADURA'S STUNNING COLLECTION OF CASK-FINISHED TEQUILAS NODS TO SCOTLAND. IT SMELLS LIKE A DESSERT WINE, SHOWING STONE FRUIT, SHERRY AND HONEY. -
A terrific blend of bourbon, rye and peated Scotch whiskies from High West in Utah, we love the back story of this one. During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated whisky poured over honeydew melon. Taking this experience back to America, he set about blending sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure! -
What did one rye say to the other in a bottle of High West Double Rye!? "This whiskey sure is big enough for the both of us!" High West Double Rye! is made by blending two very distinct rye whiskies together, a lively 2-year-old and a sweeter 16-year-old that was made with a higher proportion of corn. It's the kind of idea that makes everyone in the saloon stop and stare, including the old fella playing piano in the corner. The result is a mighty fine whiskey with a good kick from the younger rye and lasting refined flavor from the elder. Yee-haw! Get along, now! -
The Grande Champagne eaux-de-vie that compose TRIOMPHE are unique. They were selected and put aside 50 to 60 years ago especially for the TRIOMPHE blend based on their exceptional complexity, finesse and delicacy. -
A stunning expression from Clément, made from well-aged, specially selected vintages of rhum argicole from the Martinique distiller's stocks. The name itself comes from the founder of the distillery, Homère Clément. Hugely satisfying notes of oak and smoke, hazelnut and liquorice, demrara sugar and classic agricole rhum grassy hints. -
Frank Sinatra was a long time fan of Jack Daniel's Tennessee Whiskey and was often seen sipping a glass of it on stage while singing 'Fly Me To The Moon' or 'My Way'. He even kept a stash of the classic whiskey on his private plane to enjoy while on the way to his next show, which would certainly beat a plastic cup of warm wine any day.
