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Amaro Meletti comes from an old recipe of the ancient Meletti family and it is the result of a blend of excellent aromatic herbs. -
Traditional amaro distilled in Bologna, Italy. -
Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. -
As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely special and worthy of Lincoln Henderson’s legacy. Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof. -
Distilled in Trinidad, using the secret recipe since 1824, and the same natural blend of herbs and spices. -
Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts. -
Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. -
London, England In 2005 Artisan du chocolat pioneered a new technology to produce chocolate from ground beans on a small scale. Since then all our bars are uniquely conched and refined with love. -
Askinosie Chocolate is a small batch bean to bar chocolate manufacturer located in Springfield, Missouri. -
Amaro Averna is one of the most accessible amaro, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amaro or who are new to bitter flavors, Averna is a great place to start. -
A small batch of Balblair Vintage 1991 briefly replaced our award-winning 1989. The American oak barrels used in the distillate’s maturation, lend a warm toffee, vanilla fragrance. -
Unveiled in 2014, the 15 Year Old Single Barrel Sherry Cask is a wonderful sight from Balvenie - single malt Scotch whisky fully matured in Sherry casks. These are released in batches of no larger than 650 bottles from a single cask, each one being hand numbered. Although no two casks are the same, and therefore won't produce an identical single malt, the casks are carefully selected by Balvenie's Malt Master and feature a consistent, rich, spiced character, complimented by hints of elegant oak. -
The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance. -
The Balvenie 25 Year Old Single Barrel Traditional Oak, was introduced to the Balvenie single malt Scotch whisky range in 2014. Released in batches, each bottle is one of no more than 300, drawn from a single cask, all of which are refill American oak casks. There will be slight variations between batches, but the casks selected by Malt Master David Stewart for this release are chosen for having the richly spiced, sweetly honeyed character you'd expect from 25 year old Balvenie single malt aged in American oak. This means there is an overarching consistency between batches. -
The Balvenie 25 Year Old Single Barrel Traditional Oak, was introduced to the Balvenie single malt Scotch whisky range in 2014. Released in batches, each bottle is one of no more than 300, drawn from a single cask, all of which are refill American oak casks. There will be slight variations between batches, but the casks selected by Malt Master David Stewart for this release are chosen for having the richly spiced, sweetly honeyed character you'd expect from 25 year old Balvenie single malt aged in American oak. This means there is an overarching consistency between batches.
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A Gold Medal winner at the 2004 International Wine and Spirits Competition, this 30 year old Speyside single malt from Balvenie was matured in American oak and sherry casks before being bottled at cask strength. -
The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. Our bourbon is created using a unique, labor intensive process. Bourbon is generally barreled at a relatively high 125 proof. However, the final bottle proof may be as low as 80. Our bourbon is taken from 120 proof to 95 proof and re-barreled in new charred oak barrels to reinforce the barrel notes that bourbon is so famous for. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special and has captured the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon. -
Just 4,800 bottles of this 21 year old Authenticus are released annually, this BenRiach whisky exudes a dark peated power and well balanced sweetness with underlying wood notes. -
The newly released 10 year old from Gordon and MacPhail's Benromach distillery. This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks. -
Germany At Tales of the Cocktail New Orleans 2010 The Bitter Truths Celery Bitters took away the top price for “Best New Product”. -
Milwaukee, MI Bittercube hand crafts six varieties of artisanal bitters over a two month process -
New Orleans, LA Cocktail bitters and culinary extracts handcrafted Since 2007 -
Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit.
