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Aged for a minimum of three years, Tatoosh Bourbon earned the Platinum Medal at the SIP Awards in 2013, while Tatoosh Single Malt won the Silver Medal at the 2014 SF World Spirits Competition. -
Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods. -
The Lost Blend from Compass Box is comprised of 2 unpeated Highland whiskies, coming from the Clynelish and Allt-á-Bhainne distilleries, and a peated whisky from the Caol Ila distillery on Islay. It has been named in honour of a past Compass Box expression, Eleuthera, which has been lost to the ravages of time, and also shares a name with a 1907 story by O. Henry about two bartenders trying to remember and recreate a blend of spirits which possessed almost supernatural qualities. For the Lost Blend, Compass Box have created three different labels, all based around a theme of lost things, like keys, books and shoes (it happens). So please be aware, your label might not look exactly like this one. -
Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans. -
Aged in American oak before being finished in Port wood, this Tyrconnell offers a great balance, with lots of jammy thickness. -
A 10 year old from the Cooley distillery and an Irish single malt, finished in sherry casks, this is a limited edition Tyrconnell. -
A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell. -
This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. -
Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients. -
Aged in a variety of used American oak and sherry casks. Modestly peated, this would be an appropriate introduction to this smoky style of whiskey making. The nose has a bit of a menthol edge to it, perhaps a remnant of the original spirit’s minty edge. The palate is mild with smoke, more barbecue than coal fire, with overtones of red fruit and cloves. The smoke lingers, but not for long, making for a pleasant and gentle winter warmer that doesn’t require an extreme amount of deep thought. -
Seattle's single malt sensation Westland Distillery is back with a new expression aged in sherry that mimics some of the finest and most beloved Speyside malts from Scotland's Highland region. In the style of Macallan or Glenfarclas, the supple, soft, fudgy, cocoa flavors are more pronounced from the sherry maturation and the richness of the palate is enhanced beyond what we've seen in the standard Westland ex pression. It's a more decadent version of what we already love about America's top single malt distillery and an exciting glimpse into what's promising to be a very bright future.
