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What did one rye say to the other in a bottle of High West Double Rye!? "This whiskey sure is big enough for the both of us!" High West Double Rye! is made by blending two very distinct rye whiskies together, a lively 2-year-old and a sweeter 16-year-old that was made with a higher proportion of corn. It's the kind of idea that makes everyone in the saloon stop and stare, including the old fella playing piano in the corner. The result is a mighty fine whiskey with a good kick from the younger rye and lasting refined flavor from the elder. Yee-haw! Get along, now! -
At 17 years-old and hand-selected by Master Distiller Eddie Russell for its perfectly balanced flavor, Master’s Keep is the longest-aged whiskey released by Wild Turkey in the United States. Aged in both brick and wood rickhouses and at 86.8 proof, it starts out smooth and silky, transforms into a caramel, vanilla sweetness, and finishes with savory spiciness and oak. -
Aged for a minimum of three years, Tatoosh Bourbon earned the Platinum Medal at the SIP Awards in 2013, while Tatoosh Single Malt won the Silver Medal at the 2014 SF World Spirits Competition. -
Wild Turkey released a limited edition bourbon in celebration of Jimmy Russell’s 60 years with Wild Turkey. As Master Distiller, Mr. Russell has been responsible for providing the whiskey loving world with great whiskey all those decades. It’s pretty remarkable. The Diamond Anniversary Bourbon is a blend of 13 and 16 year old bourbon from barrels selected by Eddie Russell, Jimmy’s son and the other Master Distiller. Incidentally, Eddie has been with Wild Turkey for 34 years himself – pretty impressive (but it’s not 60). Let’s tuck into this one and see what it’s got. -
As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely special and worthy of Lincoln Henderson’s legacy. Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof. -
Grass Widow Bourbon contains a unique high rye mash bill. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit’s whiskey roots with the resurrection of the Grass Widow name. 91 Proof. -
This expression from the Taiwanese King Car distillery is the first to carry the name of the King Car Group instead of 'Kavalan' as their single malt whiskies have all be known as to date. Created as a well-rounded malt to represent the well-rounded Group, who operate in many industries, it is also bottled at a higher abv of 46%. -
The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. Our bourbon is created using a unique, labor intensive process. Bourbon is generally barreled at a relatively high 125 proof. However, the final bottle proof may be as low as 80. Our bourbon is taken from 120 proof to 95 proof and re-barreled in new charred oak barrels to reinforce the barrel notes that bourbon is so famous for. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special and has captured the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon. -
Single barrel bourbon from the truly excellent Blanton's range. This one was left to age in barrel #538 before it was cracked open and the whiskey was bottled (without blending with any other casks, of course) at 46.5% ABV. -
Jim Beam Signature 12 The Jim Beam Signature Craft is the Kentucky distillery's small batch range of bourbons, including this 12 year old expression. The 12 years in the barrel seems to have been just the right amount of time needed, as it's full flavored with just the right amount of oak-y notes and wonderfully easy to drink. -
A delicious blend made with a good amount of pure potstill Irish whiskey. Jameson Gold Reserve is sublime stuff, and it was awarded a massive 94 points in Jim Murray's Whisky Bible. -
This is the second addition to the 'Spot' range of Irish whiskies, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American Bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavor. -
A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks. -
Glenfiddich The Original is a single malt Scotch whisky inspired by a previous release from the legendary distillery - the 1963 Glenfiddich Straight Malt, the expression which Sandy Grant Gordon introduced the world to. Glenfiddich The Original was created by Malt Master Brian Kinsman, recreating the flavour profile of the 1963 Glenfiddich Straight Malt with help from the original recipe book from their 4th Malt Master, Hamish Robertson. -
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. -
Prichard’s Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. Combining our fantastic hand crafted bourbon with the delectable artisan chocolate from Olive and Sincalair, resulting in a perfectly balanced bourbon with a mellow chocolate, (Not Sweet) background flavor. (90 point rating) Excellent, Highly Recommended at the 2012 Ultimate Spirit Challenge. -
The Hardy XO is a rare bronze Fine Champagne Cognac; shows aromas of rose petals, vanilla, dates, leather, butterscotch and tobacco with tons of vanilla on the finish; elegant and rich. -
Here it is, Macallan fans - the 1997 vintage Macallan 18 Year Old Sherry Oak single malt Scotch whisky. After spending its maturation in Sherry casks from Jerez, Spain, this has taken on masses of delicious dried fruit notes, balanced and complimented by bright, spicy sparks of ginger and cinnamon. -
This single malt Scotch whisky was crafted by finishing mature Oban Single Malt in small casks. -
A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell. -
Aged in American oak before being finished in Port wood, this Tyrconnell offers a great balance, with lots of jammy thickness. -
A 10 year old from the Cooley distillery and an Irish single malt, finished in sherry casks, this is a limited edition Tyrconnell. -
Double Barreled Cask Strength Spanish Rum is an exceptional spirit created through a collaboration between Nicolas Palazzi of PM Spirits and renowned sherry producer Equipo Navazos. This rum is 100% molasses based and was distilled in the Antilles. This double barreled rum was aged on site for little over five years in first filled bourbon casks and then shipped to Jerez, Spain where it was aged in freshly emptied Oloroso casks for more than ten years and bottled at cask strength. It is unfiltered and free of additives. From the current release only 1500 bottles were allocated for the entire USA. -
This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old. -
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.
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The fourth release of the legendary Bruichladdich Black Art whisky. With the recipe a mystery to everyone apart from the creator, it's still a cryptic enigma. -
A Distillers Edition bottling of Lagavulin single malt Scotch whisky, distilled in 1998 and bottled in 2014 following a finishing period in Pedro Ximénez casks. These Distillers Editions have proved very popular indeed, and with good reason - the Pedro Ximénez finish stands up nicely against the intense coastal qualities of Lagavulin's single malt. Definitely more than worth a go if you're big on your Islay whiskies. -
A rare 1980s bottling of the classic Canadian blend, Crown Royal. This was produced back when the brand was owned by Seagram's. -
Awarded a Gold Medal at the 2011 World Whiskeys Masters, this cask strength whisky from the Tasmanian distillery, Lark, is a belter. Lots of rich notes of toffee and peat, this is a small batch product with oodles of charm! -
An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended, single cask whisky. This was awarded a silver medal at the 2011 World Whiskeys Masters. -
Everyone agrees that the 1988 vintage in Champagne was remarkable, showing both finesse and power, which is exactly typical of Salon. *Very limited quantity available. -
Salon 2002 is what we French might call "une belle ame" – a noble soul, the soul of Champagne Salon. Salon 2002 is the very essence of Salon, representing everything Salon has ever stood for. Its self-assurance and power give it the poise of a ballerina. Its mellow golden color; lively, delicate nose; the palate exploding with flavors of honeyed orange flower, candied citrus fruits and madeleine buns fresh from the oven. On tasting, the wine feels simultaneously rich and restrained, the complexity of the aromas and flavors almost precision-engineered. *Very limited quantity available. -
Dom Perignon's tribute to Andy Warhol *Very limited quantity available -
Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then reveals airy, gentle richness before exhaling peaty scents. On the palate, the attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. *Very limited quantity available. -
On the nose, this wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. *Very limited quantity available. -
The Dom Pérignon Vintage 1998 has a special way of holding its final note on and on. It's as if it doesn't want to let go. It's surprising, unique and magnicent. *Very limited quantity available.
