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THE NEWEST EDITION TO HERRADURA'S STUNNING COLLECTION OF CASK-FINISHED TEQUILAS NODS TO SCOTLAND. IT SMELLS LIKE A DESSERT WINE, SHOWING STONE FRUIT, SHERRY AND HONEY. -
The finest aged tequila is highlighted by the balance of earthy and spice notes with a touch of smoke and fruit. The unique cognac aging results in a smooth warm finish of caramel and vanilla. -
Only 2,000 bottles of this vodka, which was distilled an astounding 159 times, have ever been produced. -
Aged for over three decades, this Grande Champagne cognac is one of the most highly decorated spirits ever. -
D'Usse XO Cognac is hand crafted. This uncompromising cognac delivers complex flavor notes of ripe blackberry, apricot, layered with hints of dark chocolate and walnut. Balanced finish. -
The Grande Champagne eaux-de-vie that compose TRIOMPHE are unique. They were selected and put aside 50 to 60 years ago especially for the TRIOMPHE blend based on their exceptional complexity, finesse and delicacy. -
Yes, this is it – an exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his Antarctic expedition between 1907 and 1909. The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor! This is a limited release of 50,000 bottles, and £5 from each bottle will be donated to the Antarctic Heritage Trust. Click here to read more about this fantastic endeavour on our blog. -
US EXCLUSIVE. CERTIFIED KOSHER.
In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt. Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks. -
A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks. -
The Taghta from Glenmorangie is a 'crowd-sourced' whisky, in that many of its characteristics were decided by the Cask Masters, Glenmorangie's loyal fans - an exciting concept which has resulted in this limited edition expression. The Taghta is a non-chill filtered single malt which has received a finishing period in ex-Manzanilla casks. It has been bottled at 46% ABV and given a rather apt title, as "Taghta", is Scottish Gaelic for "Chosen". -
Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee. A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears. Tùsail lingers on with a mouth-coating finish. -
A limited edition Oban, part of Diageo's 2013 Special Releases. One of our favourites from this year's selection, this natural cask strength Highland single malt was matured in rejuvenated American Oak and second-fill ex-Bodega casks. Only 2,860 numbered bottles are available.
